Friday, April 10, 2009

Breakfast of Champions

Pecan Rum French Toast (Cooks Illustrated)

Last weekend when his friend came for a visit, Jared prepared a totally delicious breakfast.  I looooooove breakfast... but c'mon, who doesn't?


One of the coolest things about the breakfast?  Jared remembered the Goetta.  He picked some up at the store completely unprompted.  He's really becoming a Northern KY guy. 

 
The French Toast is made with Cinnamon Swirl bread!
 
Scrambled eggs with Scallions and Cream Cheese (Jared's signature recipe)

1 comments:

Who is this CouponNerd? said...

So, I TOTALLY DO NOT like breakfast, but I really REALLY wanna try Jared's french toast!

YUMMIE!