Saturday, February 21, 2009
Bay Area Comfort Food
After recently returning from a trip to San Francisco, my dad gave me the best gift of all time: Sourdough Bread!
We enjoyed it last night with a warm pot of spaghetti. Jared made some delicious homemade tomato sauce with hot Italian sausage.
Somehow we still have about 1/2 of the loaf left over. I'm going to cut some thin slices and make toast with it in on Sunday morning. Heaven!!!!!!!!!!
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1 comments:
I am so jealous. I wonder if we can email Columbo and have them send us some!!!
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